Grape Gatsby

Grape Gatsby brings Kenya’s famous SL-28 varietal into the bio-innovative world of Wilton Benitez. Known for pushing the boundaries of specialty coffee, Wilton utilizes precise bioreactor fermentations, in which he carefully controls temperature, pH, and yeast inoculation, often followed by a thermal shock process in order to bring out the best these coffees have to offer. In this instance, the resulting cup has astonishing clarity and sweetness: rich Concord grape notes are framed by the intense, lingering sweetness of ice wine and raw honey. A cup with medium acidity, high sweetnees, and a lingering aftertaste, this coffee makes for a memorable pour over, or a dessert-like espresso treat!