Pretty in Pink

At Finca Zarza in Huila, Jhonatan Gasca and his family combine ecological passion with scientific precision to push the boundaries of specialty coffee. Grown at 1,800 masl, this Pink Bourbon lot undergoes a meticulously controlled two-stage anaerobic fermentation before being finished with a unique thermal shock wash. Exceptionally clean yet layered with depth, it delivers a juicy body with a vibrant grapefruit acidity, revealing notes of kiwi, and honeydew sweetness.