Santuàrio Sul

Luiz Paulo Dias Pereira Filho is a fourth-generation coffee farmer. More than 30 varieties are harvested on Fazenda Santuario Sul, or "South Sanctuary". 

The SL-28 variety is considered to be of low productivity compared to other varieties, but the quality of this lot speaks for itself.

This coffee was fermented for 52 hours in stainless steel drums with the inclusion of yeast until the desired pH level was reached.