Laderas del Tapias

From the verdant hills of Caldas, Colombia, Rodrigo Peláez cultivates the exquisite Catiope variety at Finca Laderas del Tapias. Using traditional sustainable practices and a meticulous natural drying process, Rodrigo allows the coffee cherry to fully ripen on the tree, producing beans with vibrant sweetness and layered complexity.

This natural-processed Catiope delights the senses with bright green apple notes, rich butter tart undertones, and a subtle vanilla finish, making each cup a memorable journey through Colombia’s coffee heritage.