{"product_id":"gloria-ortega","title":"Gloria Ortega","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Doña Gloria Ortega at Finca El Progreso in Sevilla, San Agustín, Huila, this lot sits at an impressive 1,870-1,920 masl. Replanted in 2020 with 1,100 Pink Bourbon trees alongside restored Caturra stalks, the farm reflects Gloria's inspiring journey of returning to her land and crafting high-altitude specialty coffee. The cherries undergo a meticulous double-fermentation washed process: a selective hand-harvest every three weeks, followed by a 24-hour fermentation before pulping, a second 48-hour dry fermentation in majolica tanks, and 15 to 20 days of slow drying. The result is a remarkably clean, crisp cup that highlights the vibrant quality of high-elevation Huila Pink Bourbon.\u003c\/p\u003e","brand":"Portebleue","offers":[{"title":"Whole Bean \/ 300g","offer_id":48632595415262,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":48632595448030,"sku":null,"price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0974\/1022\/files\/512A507F-C4C8-477C-8409-F47BD1AF87A5.jpg?v=1788015946","url":"https:\/\/portebleue.ca\/products\/gloria-ortega","provider":"Portebleue","version":"1.0","type":"link"}