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Replanted in 2020 with 1,100 Pink Bourbon trees alongside restored Caturra stalks, the farm reflects Gloria's inspiring journey of returning to her land and crafting high-altitude specialty coffee. The cherries undergo a meticulous double-fermentation washed process: a selective hand-harvest every three weeks, followed by a 24-hour fermentation before pulping, a second 48-hour dry fermentation in majolica tanks, and 15 to 20 days of slow drying. The result is a remarkably clean, crisp cup that highlights the vibrant quality of high-elevation Huila Pink Bourbon.\u003c\/p\u003e","brand":"Portebleue","offers":[{"title":"Whole Bean \/ 300g","offer_id":48632595415262,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":48632595448030,"sku":null,"price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0974\/1022\/files\/512A507F-C4C8-477C-8409-F47BD1AF87A5.jpg?v=1788015946"},{"product_id":"golden-hour","title":"Golden Hour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eComing from an 80-year family coffee legacy in Nariño, Frank Torres is a pioneer in sustainable farming and innovative processing. Grown in rich volcanic soil at 1,750 masl, this Bourbon Ají lot undergoes a Hydro Honey process, an innovative method that rehydrates dried coffee cherries, which are then pulped and dried in a more traditional honey process. 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This Bourbon Sidra varietal is exceptionally clean yet layered with depth and balances meticulous processing with the distinct profile of the variety - itself a remarkable hybrid of Red Bourbon and Ethiopia heirloom.\u003c\/p\u003e","brand":"Portebleue","offers":[{"title":"Whole Bean \/ 300g","offer_id":48632596267230,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":48632596299998,"sku":null,"price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0974\/1022\/files\/8F1DEB7B-56DB-43A6-8A03-A6DF2BF72829.jpg?v=1788015879"},{"product_id":"nensebo-refisa-g2","title":"Nensebo Refisa G2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown high in the Sidamo region at 1,850-2,000 meters above sea level, this Grade 2 Ethiopian lot from the Refisa washing station brings together exceptional terroir and meticulous smallholder care. Cultivated by 448 local producers tending wild landrace varieties across two-hectare plots, the cherries are hand-sorted, fully washed, fermented for 24-36 hours, and slowly sun-dried on raised beds for 8–10 days. The result is an exceptionally clean, vibrant cup featuring bright floral acidity, a light silky body, and complex layers of peach, rich butterscotch, black cherry, and black tea.\u003c\/p\u003e","brand":"Portebleue","offers":[{"title":"Whole Bean \/ 300g","offer_id":48632596496606,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":48632596529374,"sku":null,"price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0974\/1022\/files\/Portebleue-Render_Aeropress-Nensebo-Refisa_Aug-20-2026.jpg?v=1787948231"}],"url":"https:\/\/portebleue.ca\/collections\/all.oembed","provider":"Portebleue","version":"1.0","type":"link"}